Categorias de Publicação: Nutri Gordura

Supplementation with calcium salts of cottonseed oil improves performance of Bos indicus animals consuming finishing diets

Omega-6 Fatty Acids A Sustainable Alternative to Improve Beef Production Efficiency

Insulin resistance increases as days on feed advance in feedlot Bos indicus beef cattle offered a high-concentrate finishing diet

Increasing levels of calcium salts of palm fatty acids affect production responses during the immediate postpartum and carryover periods in dairy cows

Feeding Grazing Dairy Cows With Different Energy Sources on Recovery of Human-Edible Nutrients in Milk and Environmental Impact

Effects of the association between whole cottonseed and calcium salts of fatty acids on nutrient intake, feedlot performance, and carcass characteristics of Bos indicus animals offered a high-concentrate diet

Effects of supplement amount, with or without calcium salts of fatty acids, on growth performance and intake behavior of grazing Bos indicus bulls

Effects of fatty acid profile of supplements on intake, performance, carcass traits, meat characteristics, and meat sensorial analysis of feedlot Bos indicus bulls offered a high-concentrate diet

Different profiles of fatty acids in Ca soaps on dissociation and modification by biohydrogenation in vitro