History
With over 25 years of expertise, Nutricorp, a benchmark company in quality and innovation in agribusiness, has become a specialist in creative solutions for the nutrition and animal welfare of beef and dairy cattle.
“It was through our entrepreneurial dream that we began to think about changing agribusiness, seeking solutions for co-products that were apparently problems for the sustainability of industries and the agricultural market, and transforming them into efficient solutions for animal nutrition.”, says Helio Zylberlicht, CEO of Nutricorp. “We also saw an opportunity to increase the energy levels of diets in Brazil by using rumen-protected fat, a technology already widespread worldwide for dairy cattle, but not used as a strategy for beef cattle as well. With this, we were pioneers.